Here at Lower Marsh Farm we strive to do our best to reduce our negative impact on the environment in a number of ways including managing the land in a way to conserve its beauty.
The village of Landulph is situated within an Area of Outstanding Natural Beauty. A Salt Marsh area adjacent to the farm house was created in the early 1800s when the sea wall was constructed and is now a Site of Special Scientific Interest (SSSI), meaning an area identified by the Nature Conservancy Council as having flora, fauna or geological features of special interest. This includes kingfishers, herons, buzzards, egrets, pheasants, nesting owls and bats, and is grazed by our beautiful Highland Cattle. You can read more about the importance of this habitat and what wildlife it supports here.
Our own log supply – Part of the maintenance of the Salt Marsh is to cut down and remove dead trees (so that the nutrients do not leach into the soil enriching it) and to remove a certain amount of shrubby growth each year (mainly Willow). This is always a challenge as it can only be done out of bird breeding season so between September and February….guess when the Marsh is most wet? Oh yes, and here is dumper somewhat stuck as a result! In addition, the woods need some of the fallen trees cleared for safety reasons and where they have fallen on a healthy tree and if not removed would cause it damage. This means we have ample logs, of all sorts; Willow, Cherry, Ash, Holly and on sad occasions an Oak. We chop these up and store for use in our log burners during subsequent winters. We also include eco-friendly fire lighters in the accommodation for guests to use – you can read about these here.
Recycling – All properties at Lower Marsh Farm have recycling facilities that our guests are encouraged to use, these include glass, plastic, cardboard, and food waste (which we compost).
Cleaning products – the cleaning products we use at the Farm are eco-friendly, meaning less environmental impact (like carbon emissions) when manufactured, are biodegradable and safe to use around pets. The bottles these products come in are all recycled from old plastic bottles, and when empty they go back into the recycling loop! Where possible we use refill pouches so further reducing the amount of plastic and energy used.
Plastic reduction – we provide Jute shopping bags for use by our guests during their stay to help avoid the use of plastic bags. We also provide biodegradable black bins bags for use by our guests during their stay. We are working to reduce our own dependence on plastics, for example, by choosing fruit and vegetables that have not been packaged (tomatoes, apples, peppers, avocados, the list goes on!). We buy recycled loo roll and kitchen roll packed in non-plastic biodegradable wrap. Our milk and butter is delivered by the local dairy in plastic free containers (proper old fashioned glass bottles!). We also perform regular beach cleans to reduce the volume of rubbish in the seas which is killing marine life. We promote the #2minutebeachclean movement to hopefully educate more people about this simple means of caring for your planet and encourage a reduction in people’s plastic usage. Getting a supermarket food delivery? Choose a bag-less supermarket delivery for before your arrival and if you let us know we will unpack it ready for you!
Solar Panels – We have installed 16 solar panels to the roof of Kingfisher Barn which generate our own electricity. This system can produce enough energy a year to keep the fridge running for 97,000 hours! At some point, when funds allow, we hope to invest in batteries so that the electricity can be stored for use in the evening (may be for watching TV) and overnight (to charge storage heaters in winter). Who knows, may be an electric car eventually!
Electricity supplier – we have chosen a supplier who generates over 95% of the electricity from renewable sources.
Minimal use of herbicides – while we would love to say we are completely free, there are a few jobs that still require the use of strong chemicals. This is mainly limited to preventing the regrowth of Willow stumps on the Marsh, under the direction of Natural England. We do also use a Vinegar and Salt home prepared mixture to reduce growth in the cobbled areas (smells like a Chip Shop!) as weeding pulls the stones loose and causes more damage. Or boiling water on a small patch of weeds works well.
Grounds management – we manage the land here in a low impact way and do significant amounts of work to improve the habitat the land provides to wildlife. For example, hedge laying, conservation grazing by Highland Cattle on the Salt Marsh to maintain its open habitat, leaving logs piles in the woodland after felling troublesome trees!
We believe that if we all do our bit for the environment then our beautiful countryside will be better preserved for many future generations to enjoy and appreciate!