Date(s) - Sunday, 26 May 2019
10:00 am - 4:00 pm
Lower Marsh Farm
After introductions we will get in to the mind set of a forager. We’ll head out to discover the vast array of wild edibles lying all around us. Learning the do’s and don’ts of general foraging whilst picking up great tips. There will also be information on identification edibility and uses of plants, fungi and seaweeds that can be found.
Whilst on the walk you will get the chance to try up to 30 pre made tasters. From infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group. We’ll then recap on the session.
We cook up a range of things as a group on these courses. They are dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:
- Wild mushroom risotto
- Elder berry panna cotta
- Wild garlic pesto pasta
To book your place simply click here.