Date(s) - Sunday, 18 April 2021
10:00 am - 3:00 pm

Lower Marsh Farm

Wild Garlic Foraging walk and fermenting class.

This wild garlic activity, is a once in a year opportunity to attend foraging walk and fermenting class combined together.

We’ll meet in the morning and will have a short introduction over a hot cup of roasted dandelion root coffee.

Lower Marsh Farm is a foraging gem when it comes to wild edibles. We will walk around ancient woodland, discover what’s growing on a meadow and we will explore salt marsh on a private Nature Reserve.

Our main ingredient during the workshop will be wild garlic, which is one of the most abundant wild foods in UK.

During the second part of our course I’m going to teach you how to make lacto fermented wild garlic. We’ll go through step-by-step process and everyone will take their jars home.

The process I’ll teach you can be used to ferment other vegetables too, so this skill will give you long-term benefits.

I’ll also give you instructions on dehydrating, pickling and making wild garlic salts and oils, so we can all make the most of wild garlic throughout the whole year.

For bookings, please click here.