Learn the do’s and don’ts of general foraging. Pick up some great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Foragers will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up. Enjoy a wild inspired lunch with the group before recapping on the session.
Cooking
We cook up a range of things as a group on these courses. They are dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:
- Wild mushroom risotto
- Elder berry panna cotta
- Wild garlic pesto pasta
Tickets are £60 per person (discounts are available to Lower Marsh Farm guests – please contact us for the code). For more information and to book, please click here